This restaurant excels in preparation of goose feasts and other goose specialities (e.g goose liver), which are appreciated by a number of statesmen, politicians, diplomats and other international celebrities, who visit Slovakia.

Intoxicating fragrance, unforgettable taste, a feast for the eyes, kind words from the service staff and a touch of authentic tradition.​ ​Secret recipe of the unmistakable roasted goose and liver that melts in your mouth has been passed down in the family for four generations.